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About Us
Harts Barn Cookery School is all about cooking for all – all ages and skill levels are catered for, and we teach everything from banquets to basics!
We provide a huge range of regular classes, workshops, supper clubs and events plus we welcome group bookings, parties, corporate and private hire. All classes offer a hands-on element and focus on gaining practical skills and knowledge as well as being enjoyable.
Our cookery school principal Yvette Farrell has a passion for our hedgerows, woods and footpaths.
To share this passion Yvette is pleased to introduce you one of her favourite classes: Forage and Feast.
During this class you will be taken on a forage, by self taught foraging guide, with over 20 years experience, Rob Gould Cotswold Forager.
You will explore the hedgerows, woods and fields around Harts Barn Cookery School. What you will find depends on the seasons. Wild Garlic in Spring, nuts, berries and mushrooms in Autumn, but there is always something to make a feast from.
You will then return to the cookery school to sort through your foragings and create a feast to dine on – a challenge based on what we find.
We will make a range of drinks and dishes such as infused tea, bread, savoury dishes and something sweet to finish.
Approximate length of visit: 5 hours
Booking essential: Yes
Opening dates: See our website for details
Ticket prices: £95 per person
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Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Per person | £95.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
Facilities
Property Facilities
- Onsite Catering
Suitability
- Families
Target Markets
- Accepts groups
- Coach parties accepted
- Hen/Stag Dos Welcome
What's included
- Drink Provided
- Equipment Provided
- Food Provided
