Wildlife and Nature Itinerary Ideas

During this class you will be taken on a forage, by Rob Gould, a Cotswold Forager. You will explore the hedgerows, woods and fields around Harts Barn Cookery School. What you will find depends on the seasons. Wild Garlic in spring, nuts, berries and mushrooms in autumn, but there is always something to make a feast from. You will then return to the cookery school to sort through your foragings and create a feast to dine on – a challenge based on what we find. Price: £95 per person Length of experience: 5 hours