Seasonal Feasts

The harvest is in full swing throughout autumn, with the bushes laden with berries and fungi carpeting the forest floor and meadows. Get involved in one of the foodie experiences to feast on the autumn bounty.

Forage and Feast - Harts Barn Cookery School

Harts Barn Cookery School host Forage and Feast workshops, with participants taken out into the surrounding hedgerows, woods and fields to fill a basket with a bounty of nuts, berries and mushrooms before returning to the school to create a feast of infused tea, bread, savoury dishes and something sweet to finish off with.

Autumnal Foraging Breaks and Leaf Peepers Fizz Cocktail - Tudor Farmhouse Hotel

Boutique hotel Tudor Farmhouse is offering guided group foraging courses, heading off the beaten track to search for wild ingredients before foodie finds are handed over to the hotel’s head chef, who will use them to create a gourmet lunch. The hotel also serves a special Leaf Peepers Fizz cocktail throughout autumn to revive all those thirsty peepers after their foliage frenzy, made with local sloe gin, prosecco and rosemary picked from their own garden.
 

See our guide to the food and drink of the Forest of Dean and Wye Valley here.

Discover the rest of our Leaf Peeping guide:

Leaf Peeping Hotspots
Leaf Peeping Drive
Leaf Peeping Walks
Leaf Peeping Escapes
Leaf Peeping Experiences
Leaf Peeping Feasts
Leaf Peeping Crafts
Junior Leaf Peepers
Meet our Chief Leaf Peeper
Leaf Peeping Photography Tips
Accessible Leaf Peeping